Subtitles by OnDemandKorea
The most reliable trendy entertainers...
Kim Min-seok and Kwon Hyuk-soo!
Kim Min-seok used to be a chef.
He's licensed in Korean, Western and Japanese cuisines.
Let me reveal his refrigerator!
- I feel so naked. - I'm sure you do.
(Astonished)
It's game over for us. Look at this side.
(Continued astonishment)
There's something growing on the carrot.
What? What now?
He's torching the green onions.
It looks like Kim Min-seok, who is licensed, is also very surprised.
This is so amazing!
Thank you very much for the meal.
- It really seems like he's eating shrimps. - It sounds crispy.
They made something out of nothing.
I don't know how they made this.
He couldn't have imagined food could made from his fridge.
Show us!
(The chefs overcame difficulties and gained another win)
That's his ninth win! Ninth win!
He's in first place by himself!
Pumpkin sweet potatoes!
I'm already hungry!
Do you two know one another?
- We're comfortably close. - I see.
- He's a funny friend. - A funny friend.
- That's right. - When we talk on the phone, he talks non-sense.
- He talks a lot of non-sense? - Yes, he keeps acting on the phone.
How does he act on the phone?
When he me on the phone, I'll answer...
and he seems to have a concept for the day.
- He keeps doing it. - He has a concept and then calls you?
I've done a lot of SNL shows and they give me urgent missions.
If they say, "Han Suk-gyu," I want to make sure my act is believable.
I'll call people and live that one days as Han Suk-gyu.
What are you doing when it's raining outside?
How about you come out and we can have lunch together.
That's how I call people.
Kwon Hyuk-soo is known for being the king of parodies.
That's how he became the trendiest person in entertainment.
He had a change of life with "Pumpkin sweet potatoes."
- I heard you made a lot of commercials after that. - I've heard the rumors too.
He's the talk of the town?
- I heard he made a lot of money. - What are you talking about?
He made enough for people to talk about it?
May I ask how many commercials you've made?
- About 30 commercials. - 30 commercials?
Wow, that's amazing.
He's good. He made 30 commercial episodes.
He not only does impersonations of Na Moon-hee but a lot more.
Kim Kyung-ho, Yu Hae-jin, Lee Jung-jae and many more.
- He does. - He's like a human copier.
My most famous one is Kim Kyung-ho.
Can we see a bit of Kim Kyung-ho?
- Since it's a bit hot... - Yes.
He tend to lean this way. Pretend like you see hair.
He puts his hair this way and...
Shaved ice! Sweet red beans with shaved ice!
I love you. I really love you!
I love you!
(Bravo)
(Proud)
Now, the next person. A couple more please.
- Yu Hae-jin. - Yu Hae-jin!
I'm not here to eat or anything.
You're good!
It was short and sweet!
- He can do it on spot. - He's amazing.
- Recently, I've been doing Lee Jung-jae. - Lee Jung-jae!
I'll try that one for you.
This makes me a bit nervous. I need to lower my voice.
That's right. He has to be in the Japanese detective mood.
I have six dumplings inside my body right now!
Two of them are meat dumplings!
He's perfect.
(Even his acting colleague realizes he's a human copy machine)
My goodness.
Can any of our chefs impersonate someone else?
- I think Kim Poong might. - Kim Poong?
- Me? - Can you impersonate anyone?
- Actor Lee Gyeong-young? - Lee Gyeong-young!
This one is mine too.
- Lee Gyeong-young! - I impersonated him first.
- That's true. - Kim Poong can go first and then Hyuk-soo.
Alright, that sounds good.
- His expression is the most important. - I see.
- He already looks like him. - Good, good.
You're doing well. Good!
This time, Mr. Park is...
(My goodness)
Do you really believe that?
(Better than we thought he'd be)
It was good! Very good!
He sounds just like him.
I think Kim Poong might be better than you at this.
- I need to practice more. - Kwon Hyuk-soo is getting nervous.
That was nice, Kim Poong.
These days, if you impersonate a woman or someone with a high voice...
like Sunwoo Yong-nyeo, then people notice it more.
It's harder to impersonate anyone with a low voice.
I can also impersonate Oh Ji-myeong.
- You can do Oh Ji-myeong? - We can do a skit together.
With him as Sunwoo Yong-nyeo.
Oh Ji-myeong and Sunwoo Yong-nyeo.
It'll be Kim Poong's Obstetrician.
Kim Poong's Obstetrician?
(A look back on Soon-poong Obstetrician sitcom)
Kim Poong's Obstetrician sounds good.
Let's see Kim Poong's Obstetrician. Yes, Kim Poong's Obstetrician.
Geez, you're good. You're taking away my impersonations.
You're good. You must be so proud of yourself, Kim Poong.
You're such a funny guy!
You're funnier than me. You really are!
Kim Poong wants to be an actor too.
His impersonation makes him look different.
Yes, thank you.
If Kim Min-seok is a trend-setter, who is great at cooking...
then Kwon Hyuk-soo is a trend-setter, who is great at eating.
- We've seen many times when you ate on television. - Yes.
- We've seen you eat a whole cake as soon as you got up. - Yes.
This became a hot topic. Was this planned or do you usually eat like that?
I don't eat like that every morning but...
whenever I have something to celebrate, I save it and eat it in the morning.
- I feel a bit safe in the morning. - You don't think you'll gain weight.
- Yes. - It doesn't seem fattening.
Yes. On the other hand, I was shocked as to why we have to slice cakes.
There's no reason to cut such a small piece.
A whole cake is like a slice for me.
- That's small to you? - It seems like a large slice of cake to me.
Why would you slice a slice of cake?
Have you always eaten well?
I've always been one of the largest kids in the school.
- Do you know those kids? - Yes.
I've always been over 200 pounds.
- You've weighed over 200 pounds? - Yes, of course.
- How old were you? - In high school.
Was acting the reason you decided to lose weight?
Yes, it was. I spend most of my high school years as an overweight person and...
I thought I'd look much better if I lost weight.
- I thought I'd be successful if I lost weight. - That what you were thinking?
I thought it would be my lotto ticket.
It was kind of fail back then and it's kind of been a fail these days.
How much weight did you lose?
- I lost up to 88 pounds. - 88 pounds? - Yes, I lost a lot of weight.
Do you have a secret to your diet?
This is really coincidence, but I ate a lot of sweet potatoes.
- You ate pumpkin sweet potatoes? - Yes. - Sweet potatoes!
Sweet potatoes were my life-savers, literally.
- That's true. - Yes, that's what it seems like.
You have a lot of correlations with sweet potatoes.
Are you still on a diet?
I've never been off a diet. I've been on a diet for 32 years.
You could say I was on a diet when I weight over 200 pounds as well.
- You're still trying to control yourself. - Yes, I am.
- Today, you can eat as much as you want. - Thank you.
- I will. - You can eat freely, just for today.
I emptied out my stomach.
We all know Min-seok used to be a chef.
I've heard this before as well.
I heard you made sushi for cast members when you had your cast meeting.
Yes. It was a way for me to try to appeal to them.
I heard you were the king of making sushi.
The last time I worked as a chef, I worked at a buffet.
I had to work fast, especially if we had 5-6000 reservations.
- You used to make a lot of them. - Yes.
Customers looked like zombies to me.
- That's right. - East guest was important for us.
My boss would yell and I'd start making it.
They'd yell out, "Get croakers ready!"
You had to work constantly since it was a buffet.
That's about the time I quit.
I was one of those zombies.
I was so hungry I'd run to buffets.
- Chef Jung Ho-young is our Japanese chef. - Of course.
Chef Jung Ho-young also presented sushi during some of our battles.
To be honest, I only do some of it and my employees do the rest of the work.
- He looked like a doll doing that. - Welcome!
He looks like the cat in front of the restaurant.
Chef Jung Ho-young is currently working as a chef...
but Min-seok is working as an actor these days.
How about we make some sushi?
- It wouldn't matter if you lost. - That's right.
- He really has nothing to lose. - I know.
It's Jung Ho-young, who has everything to lose.
It'll be traumatic for him.
Hyuk-soo can tell us how each dish tastes.
- I can? - Yes, since you like eating.
We're really doing this?
May I go use the restroom?
You have to hurry.
Can I try making one first? It's been such a long time.
- You're allowed to try first. - Go ahead.
(Fluid movements)
That's cool.
- He's done this before. - Jung Ho-young is slower.
Jung Ho-young is panicking.
We'll start our battle while Kwon Hyuk-soo is using the restroom.
When he comes back, he won't know who made which dish.
He'll taste it and tell us what he thinks.
- This will be fun. - Who will make it faster?
(Getting ready)
(Drumroll)
At this point, we'll start our King of Sushi-making competition.
Jung Ho-young and Kim Min-seok! Start!
Start!
They need to make five. He looks comfortable.
He looks very comfortable.
It's important to make it taste good too.
We need to see how much wasabi is put in. They're done making one.
It's important to make it taste good too. We need to see how much wasabi is put in.
They're done making one.
Kim Min-seok made his first.
There's a slight difference in their shapes.
- Is that so? - Yes, Min-seok is using his left hand. - His tail is longer too.
- Ho-young is making the body. - Min-seok looks like a professional.
Kim Min-seok is using his left hand to handle the rice.
Jung Ho-young is using his right hand.
He's using hands to measure the rice.
Min-seok is done making three and Ho-young is done with four.
- He's fast. - Jung Ho-young is faster right now.
That doesn't seem to bother Min-seok. He's more concentrated on taste.
He still looks comfortable.
Are you done with five Chef Jung Ho-young? Yes, he's finished!
He only needs one more. One more.
It's his last one.
Kim Min-seok is finished as well!
Yes, good. This is the one Min-seok made.
This is the one Chef Jung Ho-young made.
Are you done using the restroom? You're right on time!
You must feel refreshed.
Kwon Hyuk-soo doesn't know which dish was made by whom.
He's trying a sushi from the second dish.
- I'll try the number 2 sushi first. - Yes, the number 2 sushi.
Do you prefer that one more?
- Those are a bit longer. - Yes, they are.
I see.
The sushi styles differ a bit.
- I heard sushi can taste different based on how you roll the rice. - Of course.
The taste of sushi can differ...
depending on how much air you can put between the rice.
What do you think?
I felt a bit of air inside it.
- A little bit. - Half air and half rice.
I'm just guessing here but...
I think Min-seok made these.
- They taste like the ones at the buffet. - At the buffet?
- It's from the buffet. - I see.
The taste when you stand in line at a buffet.
There wasn't much rice in it either.
- Try one from the other dish. - Yes, the number 1 dish.
There's a bit more rice in these.
- He's evaluating the taste. - It's important. - Yes.
Taste is more important than looks.
(Yum)
- How is it?? - There was just enough wasabi to hit the roof of your mouth.
That was number 1.
It had the right amount of wasabi in there.
- He needs to press the button. - Yes.
Is it number 1 or number 2, Kwon Hyuk-soo? Hurry and make a choice!
- I pressed it. - You did? He's made a choice. Please show us the result!
Please, show us. Which side will win?
(Chef Jung Ho-young wins)
(The current chef lives up to his reputation)
- But he's very good. - Yes.
I tried my best since I wanted to win.
I saw you trying your best, Jung Ho-young.
- I'll lose too much if I lose to him. - You'd lose a lot.
You could've pretended to let him win.
Jung Ho-young is good but Min-seok did very well too.
Thank you.
(Thank you for showing us a great battle)
It'll be the same this week as well.
We'll announce the four chefs, who will be using ingredients from Hyuk-soo's fridge.
The four chefs, who did not cook last week.
Kim Poong, Lee Jae-hoon, Sam Kim and Lee Won-il.
That's the order they we have them.
What kinds of dishes does Hyuk-soo want?
Please reveal his wish dishes!
Show us.
The first dish Kwon Hyuk-soo would like is...
"International Food Competition."
- His scale is really big. - The next dish is "Run to Eat Dessert."
"Run to Eat Dessert."
(Totally satisfied)
What kind of dish are you looking for in "International Food Competition"?
One of my dreams is to go on an eating show tour.
I mean the whole world.
I'd like to taste international food within my own room.
What kind of dish is "Run to Eat Dessert"?
I always try to eat dessert whenever I finish my meals.
It doesn't matter what kind of dessert, but I always have something after each meal.
We've revealed Kwon Hyuk-soo's wish dishes.
Great, it's now time to look into Kwon Hyuk-soo's refrigerator.
I'm getting worried.
People who like to eat, also like a lot of ingredients.
- You're right. - They like to eat different things at once.
I think he bought a lot of things.
But most of the ingredients are already in my stomach.
It's already in here.
The chefs, who had to cook last week, still look gloomy.
But today! I think today might be a different story.
Here we go, Kwon Hyuk-soo. Let me reveal your refrigerator!
(Healthy glows)
Here we go!
(Full to the brim)
- Bravo! - Bravo.
It was too hard last week.
This is more than enough.
This is quite amazing.
- He has everything organized. - It's very clean.
I can't believe how clean it is.
- It's very clean. - Yes.
- Your mom doesn't help you? - No.
- You do this yourself? - Yes.
That's amazing.
There's a lot in here.
First, there's soy milk.
- Soy milk. - There's milk here too.
- There's nuts in here. - When I have cereal, I'll put one of those in.
There might not be enough vitamins if you have cereal by itself.
It also gives it texture.
- You're always on a diet? - Yes, I'm always on a diet.
Do you make sure you eat all three meals?
I'd lose weight if I ate three meals a day.
- I eat about 5 meals a day. - In-between?
- You eat more? - Yes, in-between meals.
I'll eat breakfast and something in-between before lunch.
I eat a lot of in-between meals.
I was so surprised when I heard you say, you'd lose weight if you ate 3 meals a day.
- You eat more. You eat 5 meals a day? - Yes.
- What's this? - Taiwanese cookies.
- What are these? - Jelly candy.
Candy.
- We have chocolate. - Chocolate! - Yes, I like different snacks.
It might not break off since it's cold.
- Those are good. - Yes, they're delicious.
That looks really fattening.
Of course, you'd get fat if you ate these!
Those look like you'd get fat from eating them.
I'm always on a diet.
The top is filled with dietary foods and the lower shelf is with fattening foods.
It's sort of like you lose weight and then gain it back.
It's a bit unbalanced here.
Do you like sweet things?
I guess so. I just realized how many sweets I have.
What about salty things?
For salty foods, I try to avoid them.
- You don't like salty foods. - Do you put salt in your seolleongtang?
No, I don't.
You just eat it plain?
Most seolleongtang places also sell dumplings.
I'll throw a dumpling inside the soup and open it up.
- You open it up. - I eat the outside of the dumpling...
and use the inside as seasoning for my soup.
That's how you eat it.
- This must be kimchi. - Yes, kimchi.
- I don't give that to anyone. - You don't share this with anyone.
- That's... - Turnip.
You're right! They're turnips.
That's one of my favorite side dishes.
- It has a different smell. - Yes.
You need to eat that with ramen.
- Yes, I eat it with ramen too. - We should've eaten that last week.
- It looks really good. - You can't eat other kimchi if you eat that.
(Last week we had spoiled kimchi)
Yes, it was a shame last week.
- I also have salted Japanese plums as well. - What? What? What?
- I always have that side dish. - Are you talking about this one?
It's salted Japanese plums.
- Japanese plums! - Yes, it's salted.
I don't usually eat anything salty but...
when it gets too bland, I'll eat one of those.
My mother always makes salted Japanese plums, turnip kimchi and bell flower root.
- They're a bit sweet and sour. - You must like sour-tasting food.
Yes, I like sour things.
- Dishes that a bit sour. - Yes, I see.
He has apples here. He also has cherries.
- There's also cherry tomatoes. - He has fruits in each shelf.
Fruits in each shelf.
He has carrots. Yes, carrots should look like this.
This is what carrots look like.
We had a carrot that went to the hair salon last week.
We were really surprised.
I'm sorry, but this is my most favorite fruit.
- There's something in there? - I hid it on purpose.
- I was afraid someone would take it. - What is it? - Plums.
Plums!
I only have a few left.
They're very fresh.
He likes plums. Plums are very good.
Plums during the summer-time are amazing.
I love this sour taste.
Aren't plums a bit on the sour side?
He must really like sour foods.
- He likes tangy foods. - You really like sour foods.
Plums are very good.
He has everything you can think of.
Compared to what we had last week. Wow!
Is it raw salmon? Raw salmon?
- Raw salmon? - Raw salmon is very tender.
- What were our themes? International and... - Dessert.
- Desert! - They're all possible.
Do you think it'll be possible?
It's more than enough.
The chefs had their hands tied last week.
- That's European. - Yes, it has the feel of Europe here as well.
I like salmon.
You have fresh vegetables too.
He also has a variety of alcoholic beverages here.
I usually keep my wine in a small wine cellar, but I thought about today's theme.
I brought some since I asked for international foods.
I thought some of the dishes might pair well with wine.
Do you show-off a bit since you're showing us that you like wine?
No, no. I'm not trying to show off.
It's the least he could have since he made 30 commercial episodes.
- I've made it. - No, that's not true.
I'm on the curious side, so when I go somewhere and see it, I like to buy it.
I keep them with me.
- Do you like wine? - Yes, I do.
Let's take a look at the side shelves.
On this side, I see cheese. You must like cheese as well.
- Yes. - He has a variety of cheeses.
They all pair nicely with different wines.
I was trying to see what went well together.
Let's move onto the freezer.
The freezer! Let's take a look at the freezer!
There isn't much in the freezer.
- There really isn't much. - I see frozen chicken breast.
I also see steak and... Wow!
- I see brisket. - The brisket is nice.
There's other beef in here too.
Frozen meats are a bit cheaper, so I like to keep extra in the freezer.
- There's a lot, but they were cheap. - I see.
He must be rich.
Are there any foods you don't like?
What about foods that are gamey?
I actually like gamey odors and I even like bitter ingredients.
He likes all sorts of foods.
- I like everything. - He's not a picky eater.
- What if the meat smells gamey? - It's Kay with me.
He's not picky at all.
He was born to be a good eater.
Dry ingredients.
What do we have for dry ingredients? He brought a drawer!
Let's look at his dry ingredients.
(In the first drawer...)
Dry grains.
- What? - He has dried grains.
You'd need to spend a lot of time buying these if you have this much in here.
I'm only comfortable when I have over 5 different cereals.
- That's cereal too. - Oh, cereal.
It's a lot of work going grocery shopping every day.
- I shop whenever I can. - Whenever you can!
The second shelf. My goodness!
The whole shelf is full of snacks.
- I think he has a bit of OCD. - I think so too.
It has to be organized for me to find it quickly and eat it.
I have to find it quickly. Especially when it's dark after I wake up.
You'll be surprised at how well-organized this is. It's all by size as well.
The last shelf?
- There's snacks in here. - Jellies too.
- This is jelly heaven. - He eats more candy than my kids.
I know.
- Another jelly. - You like these kinds of snacks.
In the back...
This sauce isn't from our country.
I went to Thailand and I asked our tour-guide...
what sauces they use when they cook.
He said they were magical sauces.
- Magical sauce. - I see, magical sauces.
It's what they use in their cooking.
I'll end it here. That concludes ingredients from Kwon Hyuk-soo!
- He has good organizational skills. - I think he's rich.
I'm seeing you in a different light.
Nothing is messy.
The chefs, who will cook from Hyuk-soo's refrigerator look very happy.
- They look happy. - I'm so relieved.
I think you can do much better than last week.
Hello to all our audience members, who love cooking.
We'll start our international cooking battle soon.
Let me introduce the chefs, who will be competing...
with ingredients from Kwon Hyuk-soo's refrigerator.
It's Chef Lee Jae-hoon, who is full of ambition...
again Kim Poong, who is in over his head.
The battle will begin in just a moment.
Accompanying my today is Commentator Ahn Jung-hwan.
- How are you? - Good, it's nice to meet you.
- It's been a long time. - Yes, it has.
Kim Poong is going through a slump these days.
His shoulder looks heavy.
He needs to stand tall again.
Kim Poong has lost four in a row now.
He's changed his clothes and gloves.
- Yes, I see. - I think he might have borrowed it from Raymond Kim.
- That's what I think. - He's trying to get his luck.
He's pushing it.
Soccer players blame their cleats, but that's not the problem.
- Of course. - They should blame their feet instead.
- There's nothing wrong with the equipment. - Of course not.
When will he ever realize it's not the equipment?
I'll give him a warning for that before we start.
- He was threatening you. - Yes, of course.
Those actions show that he's feeling pressured as well.
That's the reason why I went to study abroad at Schezwan last week.
If he loses today, then he just wasted his money.
That's right. All he did was go on vacation without any purpose.
On the other hand, Chef Lee Jae-hoon almost had a bit of a break during his run.
His specialty is Italian cuisine, but I have...
his record for when he cooks other cuisines.
He fought 8 battles, but his record is 6 wins and 2 losses.
All the stars he has on his chest are from cuisines out of his specialty.
- Not his specialty? - Yes. Today's theme is also international cuisines.
Chef Lee Jae-hoon might have an advantage...
since he cooked a lot of international cuisines.
(Kim Poong's ingredients: Water parsley...
calamansi extract, brisket, cherry tomato, celery)
(Chef Lee Jae-hoon's ingredients: sirloin steak,
peach, brie cheese, sriracha sauce, smoked cheese,
mozzarella cheese, sliced cheddar cheese, milk,
salami, bread, brisket, cherry tomato, nuts)
Chef Lee Jae-hoon! Please tell us about your dish.
- This title for my dish today is... - Yes?
"Where Are You, Spain?"
"Where Are You, Spain"?
- Is it a Spanish dish? - Yes.
It's a Spanish home dish.
I'm going to use meat to make it look like a pound cake.
He said he liked cheese, so inside the meat...
I'll put in cheese and eggs to make it look like a pound cake.
I'll also make Spain's representative cold soup.
I'll make gazpacho to enjoy together.
He also stated he enjoyed wine.
The pie I'm making today goes perfect with wine.
- Goes perfectly! - He said it himself.
He's confident in telling you to try it together.
He's very ambitious. Nothing can hold him back.
The title of my dish is...
"A Chance to Go to Schezwan."
- "A Chance to Go to Schezwan"? - You're making a Schezwan cuisine.
Sujayooro. In Chinese, it's called suijuyuryeowoo.
I'll try making that dish.
Chef Park Gun-young made the dish on our show.
- Yes. - It's a dish where you pour hot chili oil on meat.
He used an expedited procedure, but I'll use a more traditional procedure.
Park Gun-young is expedited cooking and your cooking style is more traditional?
You made yourself look better by pulling him down first.
I saw brisket and some sirloin steak.
He'll be able to pick out soft pieces of brisket from the dish.
Sounds great.
Now, we'll begin our international cooking battle.
Kim Poong has prepared for this international cooking...
battle with fake cooking skills, we can't even make-up.
He's up against the proper international cooking chef...
Lee Jae-hoon, who has proclaimed to show an authentic Spain dish.
In the end, which chef will be able to take...
Kwon Hyuk-soo's taste buds on an international tour?
We'll begin our International Cooking Battle, right now!
Yes! The battle will be for 15 minutes!
Will you send him to Spain or will you send him to Schezwan?
- He's already cutting up a lot of chili. - Yes, he is.
- Are the peppers Schezwan-style? - Yes, he's already cut 10 peppers.
He threw them all in there.
He's showing off that he went to Schezwan.
He's putting in peppercorn too.
Peppercorns!
It already feels like Schezwan.
- The dish shouts, Schezwan. - Yes, I know.
(Chef Lee Jae-hoon has brought out sirloin steak)
(1. Cook sirloin in an oiled pan)
- That's all his precious meat. - I'm going to cook it first.
Are you going to grind something?
- It's the cooked meat. - You're grind it?
- Yes, I am. - Does it taste different if you grind it after you cook it?
I'm afraid the meat won't cook all the way if I put it straight into the oven.
- Are you putting bread in there too? - Yes, I am.
- He's going to make that into a pie. - A pie!
(3. Grind cooked meat and add bread to mixture)
(The beef pie mixture, that will create a special Spain dish, is done)
- Is that brisket? - Yes, you're right.
It's beef brisket.
- Eggs? - I'm only using the whites.
Only the whites?
It's a Chinese way to seasoning meat.
It's the best way to tenderize meat.
The mixture will tenderize even the toughest meats.
That technique is used a lot in China.
(4. Take out fried chili and peppercorn from oil and begin cooling it down)
(The basics of Schezwan-cooking is complete)
(Chef Lee Jae-hoon preps ingredients to put in his meat pie)
(4. Dice brie and smoked cheese, salami, nuts and peaches)
(5. After dicing onions, mix with pie mixture)
He's putting it in a mold.
I'm adding cheese, salami, peaches to the mold and I'll cook it in the oven.
I see!
I eat salami with wine sometimes.
Almost half will be cheese since he said he liked cheese.
I also noticed that he didn't like anything too salty.
(7. Crack eggs on top of mixture and cook inside the oven)
(What kind of beef pie will be created?)
(Kim Poong uses Chinese techniques to prep his vegetables)
He's smashing his garlic.
I think it'll be ones the strongest tasting dishes on our show.
- He's fast! - He's using a different technique!
Is this Schezwan technique?
- Is this Schezwan cooking style? - Yes, it is.
- Yes, Schezwan style. - In Chinese cooking...
you smash vegetables to help it release its aroma and extracts.
It's because green onions smell very strong.
That's why they smash the vegetables.
- You're using celery? - Celery is used a lot in Chinese cooking.
It smells nice and there isn't a lot of ingredients to make the dish smell nice.
(He places chili oil inside a pan)
(6. Stir-fry minced ginger and vegetables in chili oil)
He's putting it in the spicy chili oil he made. I can already smell the spiciness.
He's stir-frying ginger, garlic, large green onions and celery.
Can I go there and watch them?
I keep looking at Kim Poong today...
but he keeps reminding me of Lee Gyeong-young.
This is the way you slice onions, when you need it sliced.
Like this.
You have to quickly fry it.
That was very good!
Good! That's very good!
You're so good!
He really is good.
It feels like Lee Gyeong-young is here cooking for us.
- It looked like scene from a movie. - Yes, it did.
Can you impersonate Kwon Sang-woo for us as well?
I can get back my wins.
It's Lee Gyeong-young against Kwon Sang-woo.
He put in one whole bunch of water parsley.
I only put a little bit of water parsley in my dishes since its scent is so strong.
(He stir-fries it on high heat)
It kind of looks like gongshinchai.
- It does. - You're right.
(Chef Lee Jae-hoon begins making gazpacho)
(A tomato-based soup that most Spanish people enjoy)
(8. Mix cherry tomatoes, olive oil, sriracha...
sauce, pepper, garlic and onion in a blender)
- I'm making gazpacho right now. - Yes. Gazpacho.
(He also adds refreshing lemon juice)
(9. After putting in lemon juice, place gazpacho in the freezer)
(Kim Poong is liberally using his chili oil)
- That's the sauce from Thailand. - That's right.
The more you cook soy-sauce, it begins to emit better aroma.
(10. Place large green onions, minced garlic, cherry...
tomatoes, salt, water and minced garlic into 9)
We're watching Lee Gyeong-young cooking.
Lee Gyeong-young! Are you really Lee Gyeong-young?
It's really me.
All he needs is white hair for it to be perfect.
- Kwon Hyuk-soo! - Yes?
What do you think after seeing it close-up?
I think I have my ticket and boarding pass ready.
Gate 3 is going to Schezwan.
Gate 7 is going to Spain.
Please get in the right gate.
Will he go to Spain or to China?
(He's beginning to make garlic sauce to accompany his meat pie)
Chef Lee Jae-hoon has poured in a lot of garlic.
- It's going to a garlic sauce. - Garlic sauce!
(He begins boiling milk in another sauce pot)
(He adds vegetables he has cooked in butter)
I put in garlic and onions into a cream sauce.
(12. Make garlic sauce by cooking milk, sugar, pepper and adding to 11)
I think that's going to taste great.
(14. Place garlic sauce in a bowl and add olive oil)
Kim Poong is adding beef briskets, at this point.
You have to add them separately, so they don't combine together.
Yes. Place them in separately.
- Is that calamansi? - Calamansi!
(Chef Lee Jae-hoon takes out his gazpacho from the freezer)
There's 2:40 left on the clock. I'm tasting the gazpacho!
- Attention ladies and gentlemen... - Are we getting close?
- our flight... - Yes, we are!
You need to buckle up since we're about to take off.
Please buckle up so we can take off.
- We're getting close. - Yes, we're very close.
We're almost there. The gazpacho is almost done.
Gazpacho.
(Kim Poong takes out red peppers and peppercorn)
(13. Begin chopping the cooled down peppers and peppercorns)
My goodness!
(Chef Lee Jae-hoon waits for his pie to finish)
It's coming out!
Chef Lee Jae-hoon. Right now.
It's very pretty with the eggs on top.
(17. Carefully take out the meat pie from the mold and place on a plate)
I couldn't even imagine this.
He's going to flip his plate!
Meat pie! The pie is finished.
We're almost done. There's 40 seconds left.
Lee Jae-hoon is finishing up his dish for our international cooking battle.
Lee Jae-hoon is almost finished.
Geez. I don't think I have enough time.
(14. Place boiled vegetables and beef into a bowl and garnish with peppers)
The dish is very large.
He's going to get stuffed!
I'll taste the soup for you. Just a little bit of the soup.
- How does the soup taste? - Can we go to China?
Ladies and gentlemen, we've arrived in Schezwan!
Please put on your safety belts!
The soup tastes wonderful!
(He pours hot oil in to fry the ingredients)
He's pouring oil in. Five!
Four!
He's pouring oil in. Five!
Four!
Lee Jae-hoon is finished.
Finish up, Kim Poong! Please finish!
Please finish. Yes, Kim Poong is finished too.
Is this a traditional Schezwan dish?
It really feels like the dish is from Schezwan.
It's very big.
That looks good.
The scent is amazing. Wow.
Wow, this is really amazing.
Wow, you're amazing.
When you look at the dishes, you can definitely see that China is big.
(Bothered)
This is like the size of Yao Ming.
- It feels like Yao Ming, doesn't it? - Yes.
(A home-cooked moist Spanish meat pie accompanied by gazpacho)
(Chef Lee Jae-hoon's "Where Are You, Spain."
- It already looks wonderful - A Spanish meat pie and gazpacho.
- Gazpacho. - You should eat the gazpacho first.
You can slice the meat pie and eat it with the garlic sauce.
- Try the gazpacho first. - Thank you.
- A tomato soup. - Yes, soup.
(Takes a big bite)
- It can't taste like an Italian dish. - Yes.
It has to have a Spanish feel to it.
Can you feel Spain?
- Garticias. - Garticias.
What does that mean?
Doesn't it mean 'thank you' in Spanish?
I went there, but I was there for a short period. That's all I remember.
(With a grateful heart, he takes another big bite)
- Is it good? - Yes.
It tastes different when there's cheese and no cheese.
Every bite tastes different with the nuts, cheese and plums.
- It's sweet and sour. - The gazpacho passes.
- Do you like over-easy eggs. - Yes.
- The meat is easily sliced. - Yes.
It's easy to cut the meat.
(Oozing with cheese)
All in one bite.
Kwon Hyuk-soo!
He didn't dip it in the sauce yet.
(Yum)
Wow, this is really delicious.
I can smell a certain scent in here. It's different scent.
It smells like the hotel I stayed in Spain.
- It smells like the hotel? - Yes.
- The hotel in Spain? - Nothing smells like this in Korea.
- How did the hotel smell? - It's from the salami.
- From the salami? - Yes, it has Spanish ingredients.
- Try it with the sauce. - Okay.
He's trying it with the sauce. It's a garlic sauce.
That sauce looks delicious.
(He puts a large amount on his spoon and takes one big bite)
- I wish I had Kaoliang liquor. - One big bite!
He tried it with the sauce this time.
(Swallowing)
Does it taste better?
I think he likes the sauce.
- I thought it would be strong since it's a garlic sauce. - Yes?
It actually makes it more moist.
What do you think Na Moon-hee would say if she ate that?
It's so moist!
As soon as you board the plane, we'll take off to China.
We'll be closing the gates.
It really does looks delicious. I bet you'll be stuffed after you eat that.
What do you think Kim Kyung-ho would say?
(Laughing)
Yes?
I'll have to immediately take off to Spain!
He immediately took off.
- It was delicious. - Great, thank you.
(A Schezwan beef dish that livens up a pungent spicy taste)
(Kim Poong's "A Chance to Go to Schezwan")
Are you coming this way, Kim Poong?
- Lee Gyeong-young is here. - Oh, it's Lee Gyeong-young.
I see, it's Lee Gyeong-young.
You should eat it with this.
The dish is pretty big.
(Laughing)
- How do you eat this? - You should know you don't drink the broth from that dish.
It's because the broth is too oily.
Use your chopsticks to lift up the beef and vegetables...
and the oil will come up with it.
You're supposed to enjoy the moist beef.
- We'll guide you toward Schezwan now. - Thank you.
- There's a lot under there. - There's celery and he also put in water parsley.
- I see that. - The beef looks very moist.
A continental style. You'll be immersed into Schezwan's charm.
Here we go, Kwon Hyuk-soo.
- Schezwan is going in. - Yes, Schezwan food.
(He makes one bite out of vegetables and beef)
Wow!
How is it? Are we in China?
We usually don't use a lot of water parsley at once...
since it has a strong scent.
But I know why he used so much at once.
It takes away all of the greasy taste in the dish.
It's to help make it less greasy.
He's trying it again. Another large bite with everything.
It tastes even better with tomatoes.
I think it tastes even better when you eat all the ingredients together.
The vegetables look better than the meat.
What do you think Han Suk-kyu would say after eating that dish?
It looks like we need to come back to Schezwan.
(Laughing)
"It looks like we need to come back to Schezwan." That was nice.
It really is amazing.
- Amazing. - Amazing!
Do you like his reaction to your dish, Kim Poong?
It was very nice!
(His dish and his impersonations are all very nice)
(Proud)
It's time for us to try it as well.
The first dish is Chef Lee Jae-hoon's "Where Are You, Spain?"
- The gazpacho first. - Yes.
- Let's try the gazpacho first. - There's cheese and other things in here.
- (Nice) - (Yum)
- It's very fresh. - It boosts your appetite.
- It's nice. - Now ow for the meat pie.
(They try the main dish, meat pie)
Wow!
The salami makes a big difference in the meat pie.
- The salami? - Yes.
The meat could have felt dry but...
the eggs and cheese kept it moist. It was very delicious.
- I see. - I think this dish can't be eaten with being paired to a wine.
When you eat it, the dish calls for wine and vice-versa.
It's a perfect marriage.
Great. It's now time to try Kim Poong's "A Chance to Go to Schezwan."
You'll be in Schezwan if you eat this.
Will we get a ticket if we eat this?
- The amazing thing is that it tastes like gongshinchai. - The celery is delicious.
(Amazed)
The seasoning is perfect.
He didn't go to Schezwan for nothing.
Kim Poong shouldn't get greedy when he cooks.
- His dishes turn out great when he only does one. - That's right.
It was really delicious. I know cooking isn't his...
profession, but I'm so thankful he made this dish.
The water parsley and celery almost tastes like gongshinchai.
- The scent is so nice. - I'm glad I quit cooking when I see something like this.
- Even Kim Poong can cook this well, right? - Yes, I don't know how to make this.
First of all, Kim Poong did a great job of picking the vegetables for this dish.
The combination of garlic, water parsley and celery were perfect.
This really does better than Chef Park Gun-young's dish.
(You're being too generous)
Park Gun-young isn't on the show, but he's already lost this competition.
That's a very big compliment.
I think today's dish was the most delicious dish he's ever made.
I hope he doesn't go to Japan.
(His cooking skills scare professional chefs)
He doesn't want Poong to go to Japan.
He feels threatened.
Out of his dishes, today's dish was the most delicious for me as well.
If he can continue to this kind of quality dishes...
I have every intention of buying his plane ticket every week.
That's if he can continue making these quality dishes.
I'll pay for your plane tickets.
- I bet Lee Gyeong-young will be happy. - Very happy.
Very happy.
(We are happy as well)
(The room is filled with laughter because of Kim Poong)
How many guests do we have on today?
That's great. It's now time for you to make a decision.
I'm sure it'll be a hard decision for you.
Number one is Chef Lee Jae-hoon's Spain dish.
Number two is Kim Poong's Chinese dish.
- This is hard. - Very hard.
What do you think Na Moon-hee would say?
I'm so confused.
- Geez, seriously! - He's very confused.
- Did you press your button? - Yes.
He pressed a button.
Did Kwon Hyuk-soo choose China or Spain?
Is it Spain or China?
Please show us the result!
If China wins, Kim Poong will stop his losing streak.
If Chef Lee Jae-hoon wins with Spain...
he will show he's great as an international chef!
In the end, who will become the winner? Show us!
Is it Spain or China?
Spain!
Spain wins!
Spain received his vote!
It was very hard decision for me.
I think it was better for me since I enjoy drinking wine.
It also felt familiar because of the cheeses, but unfamiliar at the same time.
I had fun eating the dish.
I see.
I'm sorry. I can't buy your plane tickets since you lost.
I would've if you had won.
He succeeds in his seventh win with a dish from Spain!
Lee Jae-hoon!
Congratulations!
(Chef Lee Jae-hoon's "Where Are You, Spain?" wins)
We'll continue on with our 2nd battle with ingredients from Kwon Hyuk-soo's fridge.
The battle will be Chef Lee Won-il against Chef Sam Kim.
- The two of you had a dessert battle when Fiesta was here. - You're right.
Sam Kim won that battle.
There was a revenge match after that loss.
They battled when Song Eun-yi was here.
Chef Lee Won-il won that battle.
Does this mean it's your time for revenge, Sam Kim?
I don't really give a damn about revenge.
(Scoffing)
- He's scary. - You don't give a damn about revenge or Lee Won-il?
- I'm only focused on completing my dessert. - I see.
That's why he keeps losing.
- He has to be competitive. - I know.
When guests are here and they can't seem to make a decision at the very last moment...
they'll choose the other chef since Sam doesn't care about winning.
That's right! Of course!
Can you ask the question again?
Do you not care about winning?
I'm very concerned about winning.
I can't fall asleep if I don't win.
- Do you really need stars? - Yes, I really need them.
The two of them are taking turns winning.
- It's their 3rd battle again. - Yes. They go back and forth.
(Chef Lee Won-il's ingredients: brie cheese, smoked cheese...
mozzarella cheese, brownie, milk, eggs, apple, bread, apple jam, cherries, lemon)
(Chef Sam Kim's ingredients: peaches, plums, eggs, lemon)
First, what dish will you be making, Chef Lee Won-il?
The dessert I will be making today is...
"The Most Loveable Cupcake."
It'll be the most loveable cupcake he's ever eaten.
- The most loveable. Apples! - Yes, I'll put apples in.
It'll be apple cheese cupcakes.
I'll make a warm cheese custard.
Next, I'll cook apples and add bread to make a cake sheet.
I'll also add brownies. They'll all be layered so he can have big bites.
I'm planning on a layered cupcake.
The dessert I'll be making is "It Can't Be Peach Tart."
"It Can't Be Peach Tart."
- I see peaches there for. - Yes, there is.
I'll use lemons to make lemon curd.
- What is curd? - Some might think it's similar to custard.
I'll use whole eggs and cooking that down with...
peaches and lemon to add a tangy taste to the dessert.
Will it look like a cake?
No, it's a tart.
- Tart. - Since I don't have a crust...
I'll make a simple crumb to replace it.
I'll try to make it crispy.
It's a battle of cupcake versus tart.
Who will be able to prevail in the end?
We'll start our cooking battle.
He always exemplifies the standards of cooking.
It's Chef Sam Kim, who wants to end his losing streak...
by showing us the standards for cooking dessert.
A multi-player, who has conquered Korean cuisine to desserts!
It's a battle against Chef Lee Won-il, who will show dominate taste and visuals.
Will they be able to get Kwon Hyuk-soo to eat feverishly on television?
We'll now start our 15 minute cooking battle!
Who will be able to move his heart, in the end?
Sam Kim is shaving in a lot of lemon peel into sugar right now.
- He's putting it directly into the blender. - Yes.
When the sugar melts, the lemon flavor will be infused into the sugar.
- Will it also be tangy since he put lemon in it? - Yes.
He has eggs in there. Just the egg yolks.
- It's not egg yolk, it's the whole egg. - The whole egg?
- You have to use all of the egg when you make curd. - I see.
He has to put it in one-by-one.
It'll get tangled if you mix it all together.
He puts one in and mixes and then another.
It'll get tangled if he doesn't do it that way.
I'll get lumps of sugar if I don't do it that way.
If he didn't care about winning, he would've put all the eggs together at once.
But today, he wants to make sure he comes out victorious.
He's going to pay more attention to the show than his restaurant.
- He's using a lot of lemon. - Yes.
- You have to use a lot. - It'll be very tangy.
(Chef Lee Won-il begins prepping brie cheese)
(He quickly puts it in the microwave oven)
(1. Boil milk and butter together)
He's putting in a lot of butter.
I'm going to boil it with milk.
(2. Remove brie from the oven and only place the insides into the milk)
(Begin prepping the eggs)
He's separating the eggs.
Why are you separating them?
It's because I'm making custard.
I don't need any egg whites.
- That's a lot of eggs. - It's crazy how much he needs.
(3. After mixing the egg yolk, add sugar, flour and corn starch)
(Keeps mixing)
- (Flour) - (Corn starch)
Chef Lee Won-il's custard is getting thicker.
It's becoming thicker.
(The hot butter and milk)
Oh! You're pouring that in the eggs?
What are you pouring into the custard?
It's the milk, butter and cheese I boiled earlier.
It takes a lot of work.
- This is all egg yolk and... - Yes?
there's also sugar, flour and a bit of corn starch.
I see.
I didn't know you could cook it that way.
- I have to warm it like this and cook it again. - I see.
- It's complicated. - Chef Sam Kim's and Chef Lee Won-il's look pretty similar.
- They're different dishes though. - Yes, they are.
Lee Won-il is custard and Sam Kim is curd.
- The difference is between whole eggs and egg yolks. - I see.
(He puts it over the double-boiler and puts it back down)
(He puts it back on)
- It's curd, isn't it? - Yes, a curd.
If I'm not careful with my timing, the curd will over-cook.
You have to have exact temperatures.
Since there are eggs in it, the eggs will start cooking if you're not careful.
It can either become steamed eggs or scrambled eggs.
He knows more than most chefs.
(He begins to make his tart crust replacement)
(4. Add flour, butter and eggs into blender and begin mixing)
(5. Place tart crust mixture into sieve and fry in oil)
He's doing two things at the same time.
What is in your right hand?
- I'm trying to make it crispy. - I see.
- Is that flour? - It'll replace my tart crust.
That's fascinating.
- It seems like desserts require a lot more technique. - Yes, of course.
Kim Poong is trying to learn over there.
- He'll show us next week. - He's learning it, so he can emulate them.
(Crispy tart shavings are finished)
It comes out quickly if you do it his way.
Kim Poong is stealing techniques, isn't he?
- He's spying on them. - Yes, he is.
That's fascinating.
To make dough, you're supposed to mix flour with butter and keep kneading it.
Instead, he shortened the process by frying it.
- I've never seen that. - Me neither. Is that technique done often?
No, it hasn't. I did to shorten the process.
(Chef Lee Won-il prepares apples)
Chef Lee Won-il is dicing his apples.
Yes, because I need to cook the apples.
- You're cooking it? - Yes.
I'm going to make apple syrup and moisten bread to make cake sheets.
(6. Add apples, butter and flour to a well-oiled pan)
(7. Add white wine, apple jam, lemon juice and bring to a boil)
He's putting lemon juice into the apple syrup.
(Squeeze)
Whoa! Yes!
(Cut bread into cubes and mix into apples syrup to simmer)
He put bread into the syrup he was boiling.
The bread will soak up all the juices.
- It'll become a moist sheet. - I see.
- You need to be very intelligent to figure that out. - Yes, that's right.
Exact calculations are involved.
My mouth is already starting to water.
I know.
- He's cutting peaches. - Peaches. - Yes, peaches.
(6. Dice peaches and apples and mix with sugar and olive oil)
The peaches.
(7. Place 6 into oven to cook)
He sprinkled sugar onto the peaches and placed them in the oven.
- Did he put it in the oven already? - Yes.
Wow, this is fascinating.
(Sam Kim is preparing ice)
He must need to freeze something or cool something down.
- He's going to cool down the curd. - The curd!
- Will it harden? - It'll harden as soon as the temperature is right.
The curd is almost done...
so, he's just adding butter and lemon juice.
The colors are similar to one another.
Can you pour a bit more of this for me?
(He adds the cheese, butter and milk mixture again)
Chef Lee Won-il might be making scrambled eggs.
He has to hurry and mix it faster.
Pour more, please.
He's putting in more liquid in order for the eggs not to cook together.
- I see. - That's why he's mixing it.
- Speed is an important factor in this dish. - It's very important.
- What do we need right now? - Speed!
There's five minutes left!
- Please go see, Ahn Jung-hwan. - What do we need right now?
- Speed! - Speed!
He's fast, he's fast! The eggs will get scrambled if he doesn't mix faster.
- Yes, they'll cook. - He needs to mix faster.
- I see Lee Won-il losing weight. - Yes, he is.
My goodness, look at him.
I'm starting to see small egg pellets.
Can you taste it? Let's see what it tastes like.
Is it something Kwon Hyuk-soo can run to?
Are we running to him?
We need to fly to him!
Whoa! It's delicious!
- It's sweet. - I see.
What are you doing?
We'll have to run to him, right?
I can't believe it tastes like this.
- What about Sam Kim's curd? - Curd!
- May I taste this? - Yes.
Lemon curd!
Will Kwon Hyuk-soo be able to run to that as well?
Run to you!
You'll run twice as fast!
Twice as fast?
- He said twice as fast. - Really? Twice as fast?
- This and that taste a bit different. - It tastes different? - Yes.
This one is a bit sweet and this one is sweet with a bit of tang.
- I enjoy both flavors. - I see.
I like both sweet and sour.
Keep it up guys, it's almost the end.
(9. Cool down cooked peaches and plum on top of ice)
(He brings out cups he has kept frozen)
(Dice peaches and plums)
- He's cutting peaches. - He's putting them in.
My goodness, that looks good.
- He has a variety of peaches as well. - I also have plums too.
- What's this? - It's the bread crumbs I fried earlier.
- What are you putting in? - Brownies.
Oh, brownies!
It's the brownies Hyuk-soo brought.
(In a cup, please apple jam, custard cream...
mozzarella cheese, smoked cheese, brownies in layers)
- It's cheese! - Yes, he's putting cheese in.
He's layering the cheese on.
He's layering each ingredient on top of one another. He's putting in the apple jam.
You have plenty of time left. Plenty of time.
(In a cup, place peaches, plums, tart crust and lemon curd in layers)
- The colors are similar. - Yes, but Sam Kim's is a tart.
Wow, he's putting more layers on.
That looks delicious!
It looks delicious.
- Olive oil. - He's putting on olive oil!
Olive oil?
He's putting it on a plate and he's finished!
- There's 30 seconds left. - Look at it flowing from the sides!
Look at it flowing!
Chef Lee Won-ill is starting to garnish with shaved brownies.
15 seconds!
Look at that! You have 10 seconds.
Nine seconds!
Eight!
Seven!
Six!
Five!
Four!
Three!
Two!
- One! - He's finished!
Lee Won-il is finished as well.
(Tangy peaches and plums have fallen into a sweet lemon curd)
(Chef Sam Kim's "It Can't Be Peach Tart."
- There's a lot in there. - Yes, there's more inside.
He put in a lot of layers.
I actually had some wine prepared for you as well.
- White... - White wine?
- Would you like some wine? - Yes.
- You really are a wine-lover. - Yes.
Kwon Hyuk-soo will first try Sam Kim's dish.
Wow. There are layers inside.
- Wow, this doesn't make sense. - It doesn't make sense?
- I like fruits... - Yes?
It tastes like all the fruits flavors are combined into one.
(Eating up a storm)
When I decided to go on a diet, the first thing I cut out were desserts.
I couldn't reduce anything else.
I feel like I'm being compensated for all the desserts I missed out on.
First of all, the curd is delicious.
The crumbs give it a nice texture since everything else is soft.
The crumbs accentuate it.
It's a bit tangy but also very sweet. It's delicious.
It's really delicious.
I think he's already figured out my taste.
- He's figured you out? - They're my most favorite flavors.
Peaches and plums.
You can drink white wine with it as well.
Sam Kim seems to be on a mission today.
I usually don't get jealous of other people.
I'm jealous of him right now.
He knows how to drink wine. He's only taking in a small amount first.
Wow!
- Out of 100 points? - Easily 10,000 points.
- Easily 10,000 points? - Yes, this is seriously crazy.
He's going crazy. Going crazy.
Who do you want to eat this with?
If it's delicious, I don't share with anyone.
He's going to eat it by himself. I shouldn't have even asked.
- He's applauding your work! - Yes, he is!
(Sweet custard layered with moist apple cake)
(Chef Lee Won-il's "The Most Loveable Cupcake")
It's a very big cupcake.
Visually, this dish seems more stable and romantic.
How should he eat this?
Comfortably take big bites!
- Take big bites. - I see, big bites.
(Digs in)
There's a bit of weight to it.
- Custard. - Yes.
- There's something else with the custard. - Yes, apples and bread.
- Yes, it has a lot of things I like. - He put a lot of things in it.
(Takes a big breath)
Wow!
Are you just going to say, "Wow" and "Ah"?
No, it's really fun. The things inside make it fun to eat.
The first attack is made by the custard...
the 2nd attack is by the bread and lastly, the fruits begin to stand out as well.
The fruits keep saying, "I'm here!"
I taste a bit of coffee in here too.
- It's from the brownies. - Yes, the brownies.
The aroma of coffee is strong in here because of the brownies.
(Takes a big bite)
Isn't it too sweet?
It tastes a bit different again.
- Each layer has a different flavor. - I see, each layer.
It also differs based on what comes up with the custard.
Sometimes the sour taste wins over the sweet flavors.
Sometimes you smell coffee because of the brownies.
I like how sweet it is. It's the king of all sweets for me.
I'm getting curious. let's try some as well.
Let's try Sam Kim's dessert first.
"It Can't Be Peach Tart."
- It can't be... - The color is so pretty.
Dessert!
- It's crazy good. - Wow!
- It tastes really luxurious. - He really is a great chef.
- The crust is amazing. - It doesn't make any sense.
(Admiration)
The peaches aren't hard, but it they're soft.
- I cooked them in the oven. - Oh, with olive oil.
They were cooked with a bit of sugar.
That's why they're bursting with flavor.
- He's very detailed. - You can taste his detailed features.
What else did he use?
You need to be this detailed.
(All applause)
This is what it's about.
It's different when he focuses on our show.
- This is really crazy. - Is it? Does it put you in crazy-mode?
I was so surprised.
If you went hiking after you ate this, you'd be able to climb Mount Everest.
(Great compliment)
Yes, that's a great compliment.
You'd be able to beat Um Hong-gil.
Please hurry, Um Hong-gil!
Wow, it's delicious.
Fruits taste the best right before it's about to fall off from the tree.
It tastes the best because that's when the sugar contents are the highest.
That's what the fruits taste like.
He accentuate the natural sweetness instead of it tasting artificial.
I feel like we drank fruit juice. It tastes like freshly ground fruits.
He made the dessert very soft since he cooked...
the peaches and plum with a bit of sugar and olive oil.
I think planned to win today. It's delicious.
- We'll now move onto Chef Lee Won-il's... - "The Most Loveable Cupcake."
This is a bit thicker than the previous dish.
- There's cherry on top. - The cheese is inside.
- My goodness. - Is this for real?
Is this reality?
- Is this for real? - Really?
This really does taste lovely.
- The texture with apples is amazing. - Doesn't it taste romantic?
(Scraping the sides)
I want to put this in my mouth and kiss my wife.
I want her to taste this.
(A total success)
- You really do feel the love in this dish. - You need to share this.
What do you think, Min-seok?
I felt like Chef Sam Kim's dish showed he...
wanted to win and he attacked with sweetness.
On the other hand, this dish tasted like warm sweetness.
They were both so delicious, they seem like a sword and shield.
It'll be hard to pick.
Yes, this will be hard.
I don't like anything too sweet either but...
this dessert is sweet but you don't get repulsed by the sweetness.
- It's a taste you want to share with a loved one. - I see.
- You want to eat it with your wife, right? - Yes, of course.
It doesn't seem like it.
I'm most worried about how Hyuk-soo will choose a winner from these two desserts.
I can't decide based on taste.
They both taste really great.
Now, I think it's time for you to decide.
- It's time for a decision. - This is really too hard.
- Number 1 is Lee Won-il. - Lee Won-il!
- Number 2 is Sam Kim. - Sam Kim!
Please press a button!
- This has to be hard. - Did you press a button?
- He pressed it. - He's made a decision.
Let's check out the result. The two of them must be getting nervous!
Yes, you drink water when you get too nervous!
They're very thirsty.
Who will be victorious at the end of the day?
Show us Kwon Hyuk-soo's decision!
Who did he run to?
Was it Sam Kim or Lee Won-il?
Please show us the results!
Show us Kwon Hyuk-soo's decision!
Who did you choose?
- Sam Kim! - Sam Kim!
He ran over to Sam Kim.
- It was a hard decision. - Run to you!
- It was a very hard decision. - I'm sure it was.
My decision might have been different if I had a love interest.
Like I said before...
I think wine had a deciding factor.
I feel like I went to Spain and then made a stop at Sicily.
- A stop at Sicily. - Wine made the difference.
I bet if you were married or were in a relationship you would've...
- leaned toward Chef Lee Won-il. - I would've taken it home with me.
Even Ahn Jung-hwan wanted to put it in his mouth and run to his wife.
- That's what it makes you feel. - Run to you!
This allows Chef Sam Kim to end his losing streak!
It's his 6th win. Congratulations.
- Congratulations! - Congratulations!
He got his revenge!
Hello! It's light and lively, Seo Min-jung!
Hello! I'm the man saved in your heart, Kim Ji-hoon!
She's here today because of a promise that was made 16 years ago.
We promised we'd be successful one day and tell everyone our stories on TV.
We could also curse out some of the producers as well.
The problem with Kim Ji-hoon is his mouth.
Ahn Jung-hwan is kind of on the dark side.
He looks healthy.
When I our chef, I see that he's a bit over-weight.
He's very thin.
She's telling lies!
- He's the original kid's cooking show host. - Hurry and make something yummy!
- Please be patient, Lee Yeon-bok. - Okay.
I've started to make french fries and... Do I really have to do this?
What do we do if we don't have a food thermometer?
- He's pretending not understand. - Michael!
(What dish will satisfy the original cooking show host?)
It tastes different than I thought. That's why I like it.
(He eats with his eyes, with his nose and with his big mouth)
Oh yeah!
I'm sorry, but I don't think it matches.
What do you think, Seo Min-jung?
It's delicious.
I told you not to lie!
Subtitles by OnDemandKorea